Caramel or jam Stream Pudding.

Caramel Stream Pudding.
sauce
8 oz sugar
8 oz golden syrup
1 can evap milk
sorry recipe in ounces from an old English cook book should be for caramels but by putting a tin of evap makes it into a sauce. for caramel toffee only 1/4 pint of evap.
put all ingredients into pan and heat gently until sugar is dissolved while stirring. bring to the boil. (for toffee continue to boil until caramel forms a ball when a tested in cold water.) for sauce once blended leave to cool. (this can be refrigerated for use later.)
sponge part.
6oz (175grams) SR flour
3 oz (75g) mixed fat (marg and white cooking fat) I just used marg.
3 oz (75g) sugar
1 large egg
few drops of vanilla
3-4 tablespoons of milk to mix.
salt (pinch)
sift flour and salt in bowl.
blend the fats then rub into dry mix. stir in sugar. lightly mix the egg and vanilla and stir into ingredients. add enough milk to make medium soft consistency.
grease pudding bowl.
spoon caramel into base, spoon mix on top.
place a piece of foil over bowl. then use a larger piece of fiol form 2 pleats in foil place over bowl secure with string.
use a pudding cloth wrap bowl in it so the cloth forms a top twist and hold in place with rubber band. place in large inner pot on a trivet. pour in water to come 3/4 of the way up the bowl.
boil then leave to simmer about 15-20 mins. check on water level top up if needed but simmer a bit more if top up. place in Dream pot. close lid. as normal forget about it. till later.
I made it about 5pm and left it until the morning it was lovely.
this recipe was meant to be with jam but I fancied caramel so I played around with recipes and I am happy with this one.
for a jam steam pud.
Jam sauce.
2-3 heaped tablespoons jam.
2 level teaspoons of cornflour
1/3 pint (1 teacup) water
juice of 1/2 a lemon.
place jam into pan add cornflour blended with the water and lemon juice and stir over heat until the sauce is boiling and thickened.
in base of pudding bowl place jam. (not from sauce mix)
then the sponge mix as above.
once cooked un mould the pudding and serve hot with the sauce.
sorry no pics I ate it all before I had chance to photo..LOL....hmmm yum.

Ginger Tea

Ginger Tea.
Thought I would try something different.
peel and grate 2 pieces of fresh ginger
the ones I had were about 2-3 inches long.
put in large pot with 1/2 cup of Honey
4 tablespoons of sugar.
1/2 fill with hot water.
boil...simmer about 10 mins,
into dream pot.
I left it over night. then pour into clean bottles.
you can strain if you like. I left the ginger in to for more flavour.
to drink pour about a tablespoon into cup (more if you like it stronger) taste before adding more ginger top with hot water or cold and and micro wave about 2 mins.
lovely hot cup of ginger Tea. for a different version you could add cinnamon or lemon.
Cheaper then packet ginger tea and all natural fresh ginger.
keeps well in the fridge.
In the small pot (coz I hate to waste space)
Creamy rice pud yum.
I haven't posted for a while as mostly I have been making soup the same as I have already posted.

steak and kidney

Cooking time in the Dream-Pot: 2 hours

Ingredients:

700g diced steak and kidney (prepacked tray)

2 brown onions, sliced thinly

black pepper - approx. ¼ tsp

oxo beef stock cube

Worcestershire sauce (couple of shakes)

mixed herbs (couple of shakes)

1 cup hot water

3 tblsp flour

salt to taste

Method:

1.Fill the large inner pot with 2 litres hot water and bring to the boil on the stove, then place into the Dream-Pot®. I put in veggies...spuds, carrots, sweet potatoes. ( I like to make the most of it)

2.Trim all sinew and fat off the steak and kidney and place with the onions and pepper into the small inner pot.

3.Dissolve the stock cube in the hot water add sauce and herbs, and pour over the meat mixture. Place on the stove and bring to the boil, stirring intermittently.

4.Once boiling, lower the heat, cover with the stainless steel lid and maintain a gentle boil for 20 minutes. Continue to stir intermittently and also check to ensure that the gentle boil is maintained.

5.Transfer into the Dream-Pot® over the boiling water for the required minimum cooking time.

6.Prior to serving, place the inner pot back on the stove and stir in the flour (mixed into cold water, no more than ½ cup).

7.Bring back to the boil to thicken, stirring. Add salt to taste if desired.

Note: Instead of only boiling water in the large inner pot, potatoes could be cooking to be served as mashed potatoes with the steak and kidney. Refer to recipe book for boiled potatoes.

sorry no photo. this is a nice and tasty recipe.

Creamy Pumpkin soup

1/2 cup plain Flour
1/2 cup powered milk
Teaspoon mustard
Teaspoon nutmeg
salt and pepper
mix all ingredients together with water till smooth.
add to big pan,
add water just under half way up pan, stir, gently bring to boil while peeling and cutting Pumpkin.
I used butternut pumpkin. about 2 kg.
3 small/medium sized onions. chopped. add onions and pumpkin to water. boil. gently boil 5 mins.
put into Dream Pot.
make use of small pot.
I made my Fav...Creamy Rice Pudding again.
placed on top of large pot., in Dream Pot.
a couple of hours later Rice pud was done,
I took the small pot out of big pot and using my Bamix (stick mixer) with the chopping blade placed into the large pot and pureed down the pumpkin to make a lovely creamy soup.
lid back on and left a bit longer until we were ready for it.
sorry no pics this time...it looked like a pan of pumpkin soup...lol.

Spicey Ginger Cake,...flop

My first real Flop...LOL.
I know I have made a ginger cake in the dream pot before and that was very tasty this time I tried a different recipe. mixed ...boiled and in the DP by 5pm.
on going to bed about 9pm I checked on the cake....no...not done in the middle so back on the stove to boil... back in the DP and off I go to bed.
5 am before heading off to work I check it again...looked good...but no....the middle was not done I put it on a plate and covered it with alfoil until I got home from work.
I scooped out the center and put it in a pudding bowl and in the microwave...4 mins...nope....another 2mins. yep done I had some tonight with custard it was a little bit rubbery but tasted good.
My next plan of attack is to check all the boil/steady boil times for every food type and list those here so I can find them easily..
i've been a bit slack posting this week. too much food to get through that I have cooked in the DP.
Tomorrow I plan to try Steak and Kidney......stay posted...

BBQ chicken soup

Bought a 2 BBQ chickens for dinner and lunches what I do is break the chicken up take all the bones out of it and place in the Dream Pot, some of the skin too cover with water and boil on the stove. Keep a steady boil about 15 mins then into the DP.

Took out of DP after about 4 hours, cooled then put the pot in the fridge until the next day.

Today I took the pot from the fridge put it on the stove just to warm up a little so the chicken juices are juices again and not a block of jelly then strain into a colander over a large bowl.

I also have two jugs with a plastic bag in each. 1 is for the bones for the rubbish bin and the other for the bits of fat, skin and bits of dark meat I don’t want in the soup these are for the dog.

The juice goes back in the Big pan with meat from the bones /carcasses

Add 3 carrots,

1 bunch of Chinese veggie,

3 small onions,

celery about 2 storks (from freezer)

Stuffing from the BBQ chicken

1 chicken oxo

Boiling water added to chicken stock to cover.

Boil, steady boil about 12 mins.

While this was boiling guess what else I prepared…yes…rice pud..lol

I have never made so many rice puddings, they never go to waste I even took some to work in a small container and heated it up in the microwave and had it after my pork sandwiches.

This soup is in the pot right now.

It is for the dinner today, I will let you know tomorrow how it turns out.

Okay today Sunday reporting back on the BBQ chicken soup... it was a success. turned out nice and tasty. recommended.

Roast Pork

Roast Pork...ohhh now this will be a challenge for me, now I like Roast pork well done I couldn't see the Dream Pot doing this...well guess what...it did.whoo hooo.
Our Butcher had legs of Pork on special for $2.99 kg but they were big legs so I asked the butcher to cut a piece off so I had a hock size plus the thicker part of the leg.
The thicker part has gone in the freezer till later the hock went in the Dream Pot.
It only just fitted in, I put it in an oven bag sprinkled with flour to prevent the bag from bursting then covered the bag with boiling water and boiled, then a steady boil maybe 15 mins I just take a guess at it. into the DP it went and I went to bed.
next morning I checked on the hock.....awww...nooo it wasn't done when I pricked it with the fork a little trickle of blood juice ran out, so back on the stove to boil while I got myself ready for work, I had time to peel some carrots and potatoes and put them in the water with the bag of pork... now boiling steadily again maybe 15 mins and into the DP off I went to work. now 5.45 am.
Home from work 3.15 pm open DP check pork...hmmm perfect nicely done.
I am very surprised.
On the plate it goes covered with the colander while it cools enough to cut.
The juice goes into a jug and into the freezer, (the fat sets faster that way) I left the veggies to sit in the water in the DP until I was ready for them. after the juice had cooled I skimmed off the fat and made gravy with the juice. then served pork, spuds, carrots and gravy.
I just had some sliced of pork it was very nice.
I sliced more pork and placed it in a container for lunches and chopped up the rest of the pork
to make a soup using the water the veggies had cooked in and the last of the meat juice, added some Italian bean mix, carrots, onion, celery (straight from the freezer), potatoes and a sausage casserole mix (packet) ( I don't follow receipes I make up my own). add some boiling water to cover, boil, steady boil, maybe 5 mins, into the DP. checked it before going to bed.
yes all done into a container, cool then pop into the fridge for the next day.
Yes it passed the test Mum and Hubby both liked it.
I only used the sausage casserole mix as it had been sitting in the cupboard for a while, it is very rare that we have sausages so I thought I would throw it in the soup to give a different flavor it blended in great.
I will have to check the Dream Pot video again to get the correct timing for roast meats.
So far I think I am doing well with my experiments seeing as I don't have a recipe book as a guide.
Yes I have made a few mistakes and they are not letting the pot boil for long enough.,
BUT I will learn from my mistakes. For me this is the best way to learn.
I think my Hubby and Mum now get excited when they see me preparing stuff for the Dream Pot. I have never been a very good cook plus after work I couldn't be bothered making a meal it is normally a help yourself to what ever is there but now the fridge is full of cooked meals just need popping into the microwave unless I make things early in the day then it is ready for dinner time with more for another day. If the Dog is lucky he gets some too LOL.
While the soup was in the large pot I had room to use the small too so rather then let the space go to waste I made another rice pud only this time I didn't have any evaporated milk left so I used condensed milk but only put in 1 teaspoon of sugar as I did not know just how sweet it would turn out, that was the only difference to my normal recipe, hmmm noo I don't like it too sweet but after it was cooked I added more milk, not too bad.